Whether on the supermarket shelf or straight from the home oven - frozen pizza is one of the most popular ready meals worldwide. But how is it actually manufactured in industrial food production? 1. Dough Preparation: it all Starts with the Base The manufacturing...
Knowledge & Technology
How is Mustard Produced Industrially?
Mustard is one of the oldest condiments in the world and can be found in almost every kitchen. But how is mustard produced industrially? 1. Raw Materials: Mustard Seeds from around the World Yellow and brown mustard seeds are predominantly used for the production of...
How is Mayonnaise Produced Industrially?
Industrially produced mayonnaise is created in a high-precision process, where simple ingredients like egg yolk, oil, vinegar, and spices are processed into a stable, creamy emulsion. However, behind this seemingly simple product lies cutting-edge food technology and...
IQF – Individually Quick Frozen: Food Preservation
IQF stands for “Individually Quick Frozen”, which in German means “einzeln schnell gefroren”. This method is used in the food industry to freeze products quickly and efficiently without them clumping together. The IQF process originated in Canada. The inspiration came...
Industrial Production of Delicatessen Salads
Delicatessen Salads: more than just Luxury – the Diversity of Culinary Delights The term “Feinkost” (delicatessen) is often associated with expensive or hard-to-obtain foods like caviar, oysters, or champagne. However, delicatessen salads such as potato salad, herring...
