Ketchup and sauces are very popular as versatile accompaniments in international cuisine – whether as a condiment for fries or as a base for sophisticated creations. To ensure your success in a growing market, KA-Process offers you sophisticated vacuum processing systems that are specially tailored to the requirements of your products.
Our industrial machines for the production of ketchup and sauces ensure gentle processing of your ingredients. This ensures that the color, taste and valuable ingredients are preserved as well as possible. At the same time, they enable high production reliability and consistent quality – regardless of whether you produce classic ketchups, salsas or creative sauce variations. Thanks to flexible configurations, our vacuum processing systems are ideally suited to cover different batch sizes, product consistencies and recipes. This means that both chunky and creamy sauce structures can be processed safely and efficiently.
Whether processed hot or cold, with fine spice mixtures or strong aromas – the K-DisHo supports you in gentle processing and helps you to perfectly tailor your products to customer requirements.
With our expertise and a clear focus on your production goals, we work together to develop the right solution for your ketchup and sauce production. Contact us – we will be happy to support you!
