Fully automatic can opener CEM 1200 and CEM 2200 for the beverage industry

  • Minimum personnel requirements
  • High processing speed
  • Emptying rate of up to 98 %
  • Reduced waste volume by up to 80
  • Low maintenance
CEM 1200CEM 2200

Functionality of CEM 1200 and CEM 2200

The CEM 1200 and CEM 2200 can openers are specially designed to meet the needs of the beverage industry. The CEM 1200 is capable of processing 1200 cans per hour, while the CEM 2200 is even more powerful and can process 2200 cans per hour. Cans with liquid and pasty contents such as mango concentrate are processed without any problems.

Can contents

The CEM 1200 and CEM 2200 are specially developed fully automatic can opening machines for use in the beverage industry. They are ideal for processing cans with liquid and low-viscosity contents, such as fruit juices, syrups or other beverage bases.
Thanks to their special design and focus on these product types, the machines achieve a very high output and are ideal for production lines that process large quantities.

Can CEM 1200

Can formats

The CEM 1200 and CEM 2200 are high-performance machines that have been specially developed for processing cylindrical cans. They open and empty cans with a capacity of 2 kg, 3 kg and 5 kg quickly and efficiently.
The machines in the CEM series are characterized by their flexible handling of these standard can formats without the need for time-consuming changeovers. With their modern technology and reliable operation, the CEM 1200 and CEM 2200 are ideal for use in the beverage industry and ensure optimized production processes.

Can sizes

Your can format is not listed? Please contact us!

Not the right model for you? Discover our manual can opening machine!
This versatile machine flexibly opens between 100 and 250 cans per hour and is perfect for smaller production lines.

Can opener, manual

Manual can opener HDO

Opening and crushing via 2-hand control, manual emptying.

FAQ about the fully automatic can opener CEM

What is the difference between the CEM-1200/2200 and the CEM 2.0?

The CEM-1200/2200 is a machine designed exclusively for liquid and slightly pasty products in cans. Cans with chunky contents cannot be opened on the CEM-1200/2200 as the lid is only pierced, but not punched out and removed as on the CEM 2.0 and HDO-100.

Which power connections do I need for the CEM-1200/2200?

The cans are opened, emptied, rinsed and crushed pneumatically. In addition to a compressed air connection, a power connection for the control unit and a water connection for rinsing the cans are also required.

Do different can heights with the same diameter require a format change?

No. The CEM machine controls the punching of the lids independently of the can heights.

How can I clean the machine?

The machines can be foamed, sprayed and disinfected with the cleaning agents and concentrations commonly used in the food industry.

How much product remains in the can?

The unique can rinsing device of the CEM 2.0 enables an emptying rate of up to 98% to be achieved, depending on the product.

Are the machines stand-alone machines or can they be integrated into lines?

The CEM 2.0 not only offers the option of stand-alone use, but can also be seamlessly integrated into complete production lines.

For a comprehensive production solution, we can plan and implement a complete line around the CEM 2.0. This can include a can washing system, conveyor belts for feeding full cans, removing empty cans and conveyor belts or pumps for further product processing. The risk assessment and CE certification of the entire line designed and supplied by us are naturally included in our scope of services.

If you already use existing production lines with conveyor belts or pumps, we can integrate the CEM 2.0 into these systems to increase your productivity and optimize the entire production process.