Fully automatic can opener CEM 2.0 for the food industry
- Minimum personnel requirements
- High processing speed
- Emptying rate of up to 98 %
- Reduced waste volume by up to 80
- Low maintenance
Functioning of the CEM 2.0
The CEM 2.0 performs the steps of opening, emptying, rinsing and pressing the cans fully automatically. Only the loading of the machine is carried out manually. This enables the CEM 2.0 to open up to 700 cans per hour with minimum manpower requirements.


1
Equipping the machine
In the first step, the cans are manually placed on the roller conveyor of the CEM 2.0. The cans roll to the opening station, where they are positioned for the next step.

2
Opening the cans
In the opening station, a punching knife precisely punches out the can end and holds it in place. The can end is then safely ejected from the machine via the ejection chute before the next can is opened. After opening, the can is automatically transported to the emptying station.

3 a
Emptying flowable products
Flowable products are automatically transferred to a collection container.

3 b
Emptying non-flowable products
Non-flowing or poorly flowing contents that are not completely emptied during tipping can be blown out using sterile compressed air and also end up in the same collection container.

4
Rinsing the cans
The emptied cans are passed on with the opening facing downwards. Once in the rinsing station, the cans can be rinsed out using either sterile compressed air or water. With an emptying rate of up to 98 %, almost the entire contents are removed, minimizing product loss.

5
Pressing the cans
Finally, the cleaned cans are pressed and disposed of via the ejection chute. This pressing reduces the volume of waste by up to 80 %, which both reduces the disposal effort and optimizes disposal costs.
Can contents
The CEM 2.0 is a fully automatic can opening machine used in the food industry. In addition to cans with liquid or paste-like contents such as tomato concentrate, it also processes cans with chunky contents such as beans or pineapple. It is therefore mainly used in companies that produce ready meals, pizzas, delicatessen salads or fruit preparations.

Can formats
The CEM 2.0 was specially developed for the requirements of the food industry and adapts effortlessly to different can formats – without the need for time-consuming changeovers. The machine can open cylindrical cans to industrial standards, including cans weighing 2 kg, 3 kg or 5 kg and with a diameter of 153 mm to 157 mm. Even larger formats such as 10 kg and 12 kg cans with diameters between 230 mm and 233 mm are no problem. The CEM 2.0 enables cans with a height of 115 mm to 310 mm to be processed without the need for time-consuming format changes. This allows you to optimize your production processes and minimize set-up times.

Your can format is not listed? Please contact us!
Not the right model for you? Discover our manual can opening machine!
This versatile machine flexibly opens between 100 and 250 cans per hour and is perfect for smaller production lines.

Manual can opener HDO
Opening and crushing via 2-hand control, manual emptying.