Vacuum processing machine K-DisHo
Vacuum processing machine K-DisHo for the production of suspensions, dispersions and emulsions in the food and cosmetics industry.
Mode of operation
Liquids, solids or premixed dispersions are drawn directly into the homogenizer under vacuum. The product is returned to the interior of the vessel via the recirculation line.
This separate product circulation – homogeniser – recirculation line – scraper agitator guarantees an absolutely controlled process and 100% reproducibility.
- Proven concept and an optimal homogenising tool type K-DisHo for every product
- Reduction of production times by up to 60%
- Aseptic design for fast and effective cleaning
- Optimal reproducibility
- Good deaeration
- Integrated automation concept
- Mayonnaises and dressings
- Emulsified sauces
- Dips and spreads of all kinds
- W/O and O/W emulsions
- Creams, lotions, gels, ointments
Interested? Please ask your questions or request a quote.