VeggieWonder® is the innovation of the Kaltenbach company.
The frozen raw ingredients are fed into the VeggieWonder® without thawing and are continuously prepared into a fine puree in several process steps.
The temperature of the produced puree is continuously in the 0 °C range.
- Production of vitamin drinks such as vegetable and fruit smoothies
- Fruit preparations for dairy products
- Fruit preparations for bakery products
- Products for ready meals
- Products for the confectionery industry
- Vegetable and fruit spreads
- Pastes and spreads from fish and shrimp
- Food for people with swallowing disorders
Product presentation VeggieWonder®
Interested? Please ask your questions or request a quote.